Menu:

Sweet choices:

Caramel sauce and toasted pecans

Salted butter, lemon and brown sugar

Melted butter, sugar and cinnamon

Nutella and banana

Seasonal Menu:

Peach compote with vanilla cream and caramelized pecans

Caramelized pear with rum and vanilla marscapone cream garnished with mint

Crepe (homemade) marmalade with ricotta

Salty caramel and grand Marnier

Gluten Free available